This month we are launching our Winter Menu at The Australian Heritage Hotel – and it’s full of hearty classics, bold seasonal flavours, and modern takes on pub favourites.

Nestled in the heart of The Rocks, our historic pub is the perfect place to warm up this winter with a glass of red, a craft beer, and a bite of something truly satisfying. From Scharer’s Beef Pot Pie with mash and green peas to our signature Bangers & Mash made with pork and fennel sausage, this is comfort food done right.

Looking for something lighter? Try the Pulled Lamb Salad with couscous, preserved lemon and pomegranate dressing, or the Roasted Pumpkin Pizza with ricotta and sage – a vegetarian favourite that’s as satisfying as it is seasonal.

Whether you're after a cosy lunch, relaxed dinner, or pre-show meal in the heart of The Rocks, our new menu has something for everyone.

Explore the full Winter Menu here

Come in and experience one of Sydney’s most iconic pubs – where Australian craft beer, historic charm, and delicious seasonal food come together.

‍